In our privately owned vineyards, as well as in collaboration with carefully selected vine growers in regions such as mountainous Mantinia, Aigialeia, and mountainous Corinthia, we cultivate Greek varieties like Agiorgitiko, Moschofilero, Malagouzia, and Roditis Alepou, alongside international ones such as Chardonnay, Syrah, Cabernet Sauvignon, and Merlot.
The selection of grapes is being made by working with knowledge and passion, at all phases of the viticulture and vinification cycle.
According to the special properties of each section of the vineyard, we choose the appropriate variety cultivated in it.
We monitor our viticulturists on a consultative basis so that they preserve ground performances at a low level in order for the best collection of characteristics per vine variety to be achieved, while we carefully choose the harvest time in order to get the proper maturity of the grapes.
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