At our privately owned biological culture vineyards, as well as with selected viticulturists- associates in regions such as mountainous Mantinia, Egialia and mountainous Korinthia, we cultivate Greek varieties such as Agiorgitiko, Moschofilero, Roditis Alepou and others, well known, such as Syrah, Cabernet Sauvignon and Merlot.
The selection of grapes is being made by working with knowledge and passion, at all phases of the viticulture and vinification cycle.
According to the special properties of each section of the vineyard, we choose the appropriate variety cultivated in it.
We monitor our viticulturists on a consultative basis so that they preserve ground performances at a low level in order for the best collection of characteristics per vine variety to be achieved, while we carefully choose the harvest time in order to get the proper maturity of the grapes.
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